Negative Arousal Reduces Sensitivity for Processing Context Information

Reference

Maran, T., Sachse, P., & Furtner, M. (2018). Negative Arousal Reduces Sensitivity for Processing Context Information. Social Behavior and Personality, 46(6), 985-994.

Publication Type

Article in Scientific Journal

Staff Members

Prof. Dr. Marco Furtner MBA

Professor - Entrepreneurship and Leadership Vice Dean - Liechtenstein Business School Academic Director MSc EIL - Liechtenstein Business School

Thomas Maran PhD

Participating Institutions

Institute for Entrepreneurship Chair of Entrepreneurship and Leadership

DOI

https://dx.doi.org/10.2224/sbp.6878

Original Source